Try New Dishes at the Cascade Grill and Ponderosa
April 25, 2019
The Cascade Grill and Ponderosa Lounge & Grill have new additions to the menu! Come in today to try delicious new favorites like Crispy Fried Dill Pickles, Chicken Piccata and so much more. Learn more about some of the new items below.
Stuffed Portobello Mushroom (vegan)
Balsamic and herb marinated portobello mushroom, oven roasted and served with organic tri-colored quinoa, marinated vegetables and finished with a velvety charred tomato sauce.
Three classic Bavarian pretzel rolls served with an ale-infused cheese dip.
Lightly-floured chicken breast grilled and served with a classic lemon butter caper sauce.
Crispy Fried Dill Pickles
Lightly breaded dill pickle spears served with a tangy dill dipping sauce.
Grilled Shrimp Louie Salad
Eight large grilled shrimp served on a bed of lettuce with olives, cucumbers, grape tomatoes and hard-boiled eggs. Served with a house-made “Louie” dressing.
Other new items include Deep Fried Avocados, Black Bean Veggie Wrap and the Quesadilla Burger. See the full menu here!